*  Exported from  MasterCook  Buster  *

                                CRAB BALLS

Recipe By     : Mrs. Kitching's Smith Island Cookbook
Serving Size  : 4    Preparation Time :
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crabmeat -- special
   3      tablespoons   self-rising flour
   1      each          egg
   3      drops         hot pepper sauce
   1      tablespoon    prepared mustard
   1      tablespoon    mayonnaise
   1      tablespoon    Old Bay seasoning

Put crabmeat in bowl, removing shell pieces.  Add all ingredients and mix
gently until blended.  Form into balls.  Deep fry until golden.  Yields about
30 balls.

Eastern Shore crab recipe downloaded from the internet 8/30/98
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