*  Exported from  MasterCook  *

                        Mediterranean Shrimp Bowl

Recipe By     : Southern Living 1980 Annual Recipes
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           olive oil
     1/3  cup           wine vinegar
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      clove         garlic -- crushed
   1      teaspoon      dried oregano leaves
                        juice of 1 lemon
   1      medium        onion, thinly sliced and separated into
                        rings
   2      pounds        shrimp, cooked, peeled, deveined
                        cherry tomatoes -- optional
                        endive -- optional
                        fresh mushrooms -- optional

Combine first 8 ingredients in a medium mixing bowl; stir well.  Add shrimp;
toss. Cover tightly and refrigerate 2 hours, tossing occasionally.  Drain
shrimp.  Pour shrimp into a serving bowl; garnish with cherry tomatoes,
endive and mushrooms, if desired.  Yield:  12 servings.

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