*  Exported from  MasterCook  *

                    Sweet and Sour Mini Shrimp Kabobs

Recipe By     : Unknown Cooking Magazine
Serving Size  : 20   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    uncooked medium shrimp, shelled, deveined
     1/2  medium        red or green bell pepper, cut in 20 pieces
   1      can           (8 oz.) pineapple chunks -- drained
  20                    wooden toothpicks
     1/3  cup           purchased sweet and sour sauce

Heat oven to 350.  For each kabob, thread 1 shrimp, 1 bell pepper piece and 1
pineapple chunk on toothpick.  Place in ungreased 15x10x1 inch baking pan.
 Brush with half of sauce.

Bake at 350 for 5 minutes.  Turn kabobs; brush with remaining sauce.  Bake
and additional 5 minutes or until shrimp turn pink.

Makes 20 appetizers.

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