----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Chilled Shrimp With Raspberry Salsa
 Categories: appetizers, salsa, seafood, shellfish
      Yield: 4 servings

      1 lb Cooked medium shrimp;
           -chil, shell, and de-veine

------------------------------Raspberry Salsa-------------------------------
    1/2 c  Fresh raspberries; washed 
           -and whole
    1/2 c  Sweet red pepper; chopped
      2    Serrano peppers; finely 
           -minced
    1/4 c  Red onion; chopped
    1/2 c  Ripe tomato; seeded and 
           -chopped
      2 ts Cilantro; finely chopped
      1 pn Salt

  Gently combine all the salsa ingredients, carefully leaving the
  raspberries whole. Allow to set for at least 1 hour. Serve with the
  shelled shrimp.    

  Contributor: Roy Olsen, from Chile Pepper Magazine

-----