MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Shrimp Teriyaki
 Categories: Appetizers, Seafood, Oriental
      Yield: 10 Servings
 
    1/2 c  Soy sauce
      2 tb Sugar
      1 tb Vegetable oil
  1 1/2 ts Corn starch
      1 cl Garlic; crushed
      1 ts Fresh ginger root; minced
      2 tb Water
      2 lb Medium sized raw shrimp;
           -peeled and deveined
 
  Blend soy sauce, sugar, oil, corn starch, garlic, ginger, and water
  in small saucepan. Simmer, stirring constantly, until thickened,
  about 1 minute; cool. Coat shrimp with sauce; drain off excess.
  Place on rack of broiler pan. Broil 5" from heat source 3 to 4
  minutes on each side, or until shrimp are opaque and cooked. Serve
  immediately with wooden picks.

  Typed by Syd Bigger
 
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