*  Exported from  MasterCook  *

                            Coconut Shrimp #2

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Seafood
                Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Large raw shrimp
     1/2   c            All-purpose flour
     1/2   c            Corn starch
   1       t            Salt
     1/2   ts           White pepper
   2       tb           Vegetable oil
   1       c            Ice water
                        Oil for deep frying
   2       c            Short shredded coconut
     1/2   c            Orange marmalade
     1/4   c            Grey Poupon country mustard
     1/4   c            Honey
   3       dr           Tabasco sauce -- up to 4

  Peel, devein and wash shrimp. Dry well on paper towels. Set aside.
  In a bowl, mix together all dry ingredients for batter. Add 2
  tablespoons oil and ice water. Stir to blend. To fry: heat oil to
  350 degrees F in deep fryer or electric skillet. Spread coconut on
  a flat pan a little at a time, adding more as needed.  Dip shrimp
  in batter, then roll in coconut. Fry in hot oil until lightly
  browned, about 4 minutes. Bake at 300 degrees F for 5 minutes to
  finish cooking of the shrimp.

  Serve with sweet and sour sauce or the following sauce.
  
  Combine marmalade, Grey Poupon mustard, honey and tabasco sauce to
  taste.
 


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