*  Exported from  MasterCook  *

                   Skewered Shrimp and Cherry Tomatoes

Recipe By     : Skinny Grilling by Barbara Grunes
Serving Size  : 4    Preparation Time :0:00
Categories    : Grilling                         Appetizers
                Menu                             Skewers
                Fish Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *Chili Mopping Sauce
     1/2  cup           chili sauce
     1/2  teaspoon      Worcestershire sauce
   1      tablespoon    fresh orange juice
                        *Shrimp
   4      short         skewers
     3/4  pound         jumbo shrimp -- peeled and deveined
   1                    orange -- sliced thin
   8                    cherry tomatoes
                        Non-stick cooking spray

Chili Mopping Saucee: Combine all ingredients in small glass Side until
ready to use. Stir sauce before using.

Shrimp: Thread shrimp onto skewers, alternating with orange and tomatoes,
and ending with shrimp.

Spray grill rack and place it on grid over ashen coals. Mop shrimp simply,
and grill kabobs 2 minutes. Turn and mop kabobs. Grill 2 minutes longer or
until shrimp are white in color and just firm to touch. Do not overgrill or
shrimp will become tough. Place one kabob on each plate and pass remaining
mopping sauce.

Cals 127, 7% CFF, 1 gm fat

Skinny grilling / by Barbara Grunes,  Surrey Books (1995)  Barbecue,
Lowfat, Diet  | McVersion by PATh 



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