---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Carolina Deviled Sea Food
 Categories: Crab, Shrimp, Scallops, Oysters
      Yield: 8 servings
 
      1 lb Shrimp
      1 ts Worcestershire sauce
    1/2 lb Crab meat, fresh; flaked
      1 ea Onion; chopped
    1/2 pt Scallops; fresh
      1 c  Celery; chopped
      1 pt Oysters; small
      1 c  Potatoes; cooked and
           - mashed
      1 ea Green pepper; chopped
      1 c  Canned tomatoes
      2 ea Eggs; beaten
           Cracker crumbs to cover
           Salt to taste
    1/4 c  Butter or more
    1/4 ts Red pepper or to taste
           Lemon garnish
 
  Prepare all sea food and cook until tender, adding oysters last.
  Cook celery, onions, and pepper until tender and add to sea food
  with mashed potatoes, red pepper, salt and Worcestershire to
  taste. Add eggs with sufficient cracker crumbs to keep from being
  too moist. Fill ramekins or shells which have been buttered.
  Sprinkle cracker crumbs over and dot with butter.  Bake 10 minutes
  in hot oven and serve with lemon garnish.
  
  "Charleston Receipts" formatted by Mary Bowles.
 
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