*  Exported from  MasterCook  *

                          Scallops A La Schaller

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Bacon -- cut in strips
   2      lb            Small sea scallops
     1/2  c             Olive oil
     1/2  c             Dry vermouth
   2      tb            Parsley -- chopped
   1      ts            Garlic powder
   1      ts            Black pepper
     1/2  ts            Onion powder
   1      ds            Oregano
                        Salad greens

Wrap 1 bacon piece around each scallop; if necessary, secure with
wooden toothpick. Place wrapped scallops in baking dish. Combine
olive oil, vermouth, parsley, garlic powder, pepper, onion powder,
and oregano in small bowl. Pour over scallops. Cover and refrigerate
at least 4 hours.

Remove scallops from marinade. Arrange on broiler pan. Broil, 4" from
heat, 7 to 10 minutes or until bacon is brown. Turn over and brown
other side for about 5 minutes. Remove wooden toothpicks. Arrange on
platter lined with greens. Garnish as desired.


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