*  Exported from  MasterCook  *

                 Samon Mousse, Appetizer ( August, 1991)

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Hors d'Oeuvres And Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            cream cheese
   1      can           salmon
     1/2  cup           fresh cream
   3      tablespoons   mayonnaise
   3                    gelatin leaves -- dissolved in:
     1/4  cup           water
     1/2                onion

Process everything in food processor.
Pour in a small mold. (oiled)
Chill at least 3 hours.

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NOTES: Serve with toasts