*  Exported from  MasterCook  *

                            SMOKED SALMON PATE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Smoked Salmon Trimmings
   1       tb           Lemon Juice
           pn           Ground Black Pepper
   4       tb           Mayonnaise
   8       oz           Cream Cheese
                        -----TO GARNISH-----
   4                    Lemon or Lime slices
   4                    Sprigs of parsley or dill
                        -----TO SERVE-----
   4       sl           Thick-cut brown or white
                        -bread

  Snip the salmon into very small pieces with a pair of
  scissors. Place in a bowl and sprinkle with the lemon
  juice and black pepper.
  
  Add the mayonnaise and cream cheese to the salmon and
  work together with a wooden spoon until evenly blended.
  
  Spoon into 4 individual dishes and chill in the
  refrigerator for 2 hours.
  
  Cut 4 thin slices of lemon or lime and make a cut into
  the centre of each. Twist slices and stand on top of
  each serving of pate. Add a small sprig of parsley or
  dill to garnish.
  
  Source: Woman's Realm
 


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