*  Exported from  MasterCook  *

                    SALMON AND LIME DIP WITH CRUDITIES

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Fish                             Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213       g            Canned red Alaska salmon
  50       g            Cucumber
   1       t            Salt
 175       g            Cream or curd cheese
   4       tb           Sour cream
   2       tb           Mayonnaise
   2       ts           Paprika pepper
     1/2                Lime -- juice and rind
                        Fresh vegetable crudites

  Drain the can of salmon, set aside. Peel the cucumber
  and dice finely. Sprinkle with salt, leave for 30
  minutes. Rinse under cold water and pat dry. Beat
  together the cheese, sour cream, mayonnaise, paprika
  and lime until smooth. Flake the salmon into the
  cheese mixture along with the cucumber Mix well then
  place in a refrigerator to chill. Serve in a dish
  surrounded by crudites.
  
  Serves 10. Approx. 145 kcals per serving
 


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