*  Exported from  MasterCook  *

                         MERSEY POINT SALMON PATE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   lb           Smoked salmon
     1/2   lb           Smoked mackerel fillets
   8       oz           Light cream cheese
   2       ts           Lemon juice
   1       t            Horseradish
                        Fresh ground pepper

  Remove skin and bones from smoked mackerel. Puree all
  ingredients in a food processor. Package for
  refrigerator.
 


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