*  Exported from  MasterCook  *

                         Oysters a la Bookbinder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Oysters
   1      lg            Mushrooms -- finely chopped
   1      ts            Onion -- minced
   3      tb            Butter
   1      ts            Flour
     1/2  c             Milk -- warm
     1/4  c             Oatmeal -- cooked
                        Salt & pepper
   1      tb            Parsley -- minced
   3      tb            Parmesan cheese -- grated

Wash & shuck oysters, putting them on the half shell.

Saute the mushroom & onion in 1 tb butter until soft but not browned.
Add flour & stir to blend. Add milk & stir until thickened. Add
oatmeal & stir well. Season to taste with salt & pepper. Stir in
parsley. Place oysters under broiler for 4 minutes. Remove & cover
each oyster with some sauce. Sprinkle with Parmesan cheese.

Melt 2 tb butter & drizzle a few drops over oysters.

Return to broiler & cook for 5 minutes or until browned.


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