*  Exported from  MasterCook  *

                              Seafood Glace

Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Env unflavored gelatin
     1/2   c            Water; cold
  10       oz           Cans consomme
   1       tb           Lemon juice
   2       tb           Green onion -- finely chopped
   2       tb           Curly parsley -- finely chopped
     1/2   ts           Tabasco
  36                    Boiled shrimp or crawfish -OR-
     1/2   lb           Crab meat
  24                    Crackers -- up to 36
                        Mayonnaise
                        Curly parsley sprigs

  Pour gelatin in 1/2 cup cold water and stir.

  Heat consomme until hot, but not boiling.

  Add lemon juice, chopped green onion, parsley, tabasco, and the
  dissolved gelatin mixture to the consomme and stir.

  Grease 3 egg holders or small muffin tins.

  Put seafood in the bottom of each holder or tin.

  Pour the consomme mixture over the seafood, cover, and refrigerate
  6 to 8 hours.

  Unmold and serve on plain crackers thinly spread with mayonnaise
  and garnish each with a sprig of parsley.

 
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