*  Exported from  MasterCook  *

                             CRAB RANGOON #1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Frozen won-ton skins
   8       oz           Cream cheese, softened
   1       cn           Or small package frozen
                        -crabmeat, or fresh!
                        Sour cream
                        White garlic powder
                        -to taste

  Add a dollop of sour cream to cheese and cream until mayonnaise
  consistency. Stir in drained crabmeat, add garlic powder.  Place a round
  teaspoonful on won-ton skin and wrap like an egg roll.  Seal edge with
  beaten egg white.  Deep fry until golden, and serve hot!
 


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