*  Exported from  MasterCook  *

                              SESAME SHRIMP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --------------MARINADE-----
   2       tb           Sesame seeds
   1                    2 1/2 inch piece fresh
                        -Ginger- root peeled and
                        -Coarsely chopped
   1       tb           Rice wine vinegar
                        -
   1       tb           Oriental sesame oil
     1/4   c            Cold water
   2       ts           Honey
     1/2   ts           Salt
     1/8   ts           Ground hot red pepper
   2 1/2   lb           Large shrimp (about 35)
                        -Shelled and deveined (2
                        -lb
                        -When cleaned)
                        -----SAUCE-----

  2 tb Honey                             1/2 ts Dijon
  style mustard 2 tb Rice wine vinegar
                   3 tb Peanut oil for cooking 2 tb Soy
  sauce Shrimp 4 ts Oriental sesame oil
  
  MARINADE: Combine sesame seeds and gingerroot in
  container of electric blender or food processor.
  Cover, whirl until blended. Add vinegar, sesame oil,
  cold water, honey, salt and red pepper. Whirl until
  blended. Transfer the marinade to a large bowl. Add
  the shrimp and toss to coat. Cover with plastic wrap;
  marinate in refrigerator 45 minutes but no longer than
  60 minutes. SAUCE: Whisk honey, vinegar, soy sauce,
  sesame oil and mustard in small bowl. Reserve. Heat
  peanut oil in large skillet over medium high heat.
  Working in batches, lift shrimp from marinade with
  slotted spoon or spatula to skillet. Saute until
  shrimp just begin to curl, 1-3 minutes. Serve with
  sauce. Converted by MMCONV vers. 1.40
 


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