*  Exported from  MasterCook  *

                        Crab Stuffed Mushroom Caps

Recipe By     : Barb Bain, bain@mail.agt.net
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         large mushrooms
   6      Ounces        crab meat
   1                    egg -- well beaten
     1/4  Cup           breadcrumbs
     1/4  Cup           tomato juice
   1      Teaspoon      lemon juice
   1      Dash          tabasco
   1      Teaspoon      onion -- finely chopped
   2      Teaspoons     celery -- finely chopped
     1/2  Teaspoon      salt
     1/2  Cup           breadcrumbs
     1/4  Cup           butter -- melted

Prepare mushroom caps - set stems aside for
another use.  Mix together the crab meat, egg,
1/4 cup bread crumbs, tomato juice, lemon juice,
tabasco, onion, celery and salt. Fill mushroom
caps with mixture. Toss the remaining 1/2 cup of
bread crumbs with the melted butter - sprinkle
over mushroom caps.
Place caps on baking sheet - broil until golden
and bubbly.



                   - - - - - - - - - - - - - - - - - -