*  Exported from  MasterCook  *

                         LITTLE PIGS IN BLANKETS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Oyster, large
   1       ea           Sl Bacon

  Wrap thin slices of bacon around large oysters and fasten ends
  together with a toothpick. Place under hot flame and broil, turning
  frequently, until crisp and brown. Serve immediately.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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