------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Crab Roll Hors d'oeuvre
Categories: Appetizers Fish Londontowne   
  Servings:  1

      1 lb Backfin crabmeat                    8 oz Cream cheese, softened 

  Season slightly with your choice of the following:
  salt                cream               onion               sherry
  pepper              tabasco             mustard             Worcestershire
  
  Remove all cartilage from crabmeat. Very gently mix crab with cream
  cheese, being careful not to break the pieces. Shape into a log, sprinkle
  with parsley, chill, and serve with crackers.
  
  Mrs. James Olfson
 
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