MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Baked Crab Quesadillas
 Categories: Appetizers, Seafood, Posted-mm
      Yield: 4 dozen
 
    1/3 c  Unsalted butter or margarine
    1/4 c  Vegetable oil
    1/2 c  Chopped onion
      2    Jalapeno pepper,seeded
           And finely chopped
      1 cl Garlic, minced
      1 lb Lump crabmeat, drained
    1/4 c  Mayonnaise
      1 T  Chopped fresh cilantro
      1 t  Salt
     16    8-inch flour tortillas
    1/3 c  Shrredded Monterey Jack
           Cheese with jalapeno peppers
 
  Source: Tampa Treasures (The Jr. League of Tampa, Florida)
  
  Combine butter and oil; set aside. Saute onions, peppers, and garlic
  in 2 Tbl. reserved butter mixture in a medium saucepan over medium
  high heat, stirring constanty, until tender. Remove from heat. Gently
  stir in crabmeat and next 3 ingredients.
  
  Place tortillas on baking sheets; brush 1 side of each tortilla, and
  sprinkle with cheese. Fold in half.
  
  Bake at 475 F for 4 minutes or until golden. Cut each
  tortilla into thirds. Serve warm.
  
  From the recipe files of suzy@gannett.infi.net
 
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