*  Exported from  MasterCook  *

                          HERBED CAVIAR ROULADE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sour cream
     1/2   c            Purple onion -- finely chopped
   3                    Eggs -- hard cooked, minced
     1/4   ts           Pepper -- freshly ground
   2       oz           Black caviar
   8                    Dill sprigs -- fresh
   8                    Lemon wedges
   2                    Crepes

    In a medium bowl, combine sour cream, onion, eggs
  and pepper.
    With a small rubber spatula, gently fold caviar into
  sour cream mixture.
    Spread mixture evenly over crepe, leaving a 1 inch
  border around
    edges.
    Beginning at short end, carefully roll crepe.
    To Serve: With a serrated knife, cut crepe into 1
  1/4 inch slices and garnish with a sprig of dill and a
  wedge of lemon. Arrange in the center of individual
  plates.
 


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