*  Exported from  MasterCook  *

                         BACON AND SMOKED OYSTERS

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Smoked oysters
     1/4   c            Light vegetable oil
     1/2   lb           Bacon strips
  40                    Round wooden toothpicks
   3       tb           Garlic, minced

  1. Cut bacon strips in thirds.
  
  2. Wrap a bacon slice around each oyster and place a toothpick through to
  hold it in place.
  
  3. In a medium skillet, heat oil, and add garlic.
  
  4. Cook wrapped oysters in oil until bacon is crisp.
  
  5. Remove from pan and drain on a paper towel to drain.
  
  Serves 15
 


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