---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Beaumont Inn Smoked Sausage & Mushrooms
 Categories: Side dish, Meat sausag, Appetizer, Mushroom
      Yield: 12 servings
 
    1/2 lb Fresh; ground smoked Sausage
           - cooked and drained
     24 lg Mushrooms; stems removed
    1/2 lb Cream cheese
      1 oz Parmesan cheese; grated
 
  Recipe by: Beaumont Inn
  
  Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
  sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
  filling. Bake at 350 degrees for 7 minutes.
  
  Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
  a liquid natural smoke product (like Wright's) to 1/2 pound ground pork
  (not pork sausage).
  
  Entered for you by: Bill Webster
 
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