---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Rumaki #2
 Categories: Appetizers, Poultry, Asian
      Yield: 16 Servings
 
      3 tb Soy sauce
      1 tb Dry sherry (optional)
      1 ts Sugar
    1/8 ts Ground ginger
      4    Chicken livers (1/4 lb);
           - cut into 1" pieces
      8    Water chestnuts;
           - cut in half
      2    Scallions; green part only,
           - cut into 2" lengths
      8 sl Bacon; cut in half
 
  In a small bowl, mix together soy sauce, sherry, sugar, and ginger.
  Add chicken livers and marinate, tossing occasionally, for at least
  15 minutes at room temperature, or up to 4 hours in the
  refrigerator.
  
  Remove livers from marinade, and drain. Press a piece of liver
  around a piece of water chestnut. Wrap with a piece of scallion and
  bacon and secure with a wooden toothpick.
  
  Preheat the boiler. Broil the rumaki about 5 minutes from the heat,
  turning once, until bacon is crisp, 10 to 15 minutes.
  
  From: 365 Ways to Cook Chicken
 
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