---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Marinated Beef Roll
 Categories: Appetizers, Beef
      Yield: 8 Servings
 
    1/2 c  Pimento; diced
    1/4 c  Green Spanish olives
    1/4 c  Eggplant; chopped, pickled
    1/4 c  Green onions; sliced
      2 tb Parsley; chopped
      2    Eggs; hard cooked,
           - quartered
           Salt
           Pepper
      6 sl Deli roast beef; thin

----------------------------------MARINADE----------------------------------
    1/2 c  Fruity olive oil
    1/2 c  Parsley; minced
    1/4 c  Fresh lemon juice
      2 ts Capers; minced
    3/4 ts Garlic; minced
    1/2 ts Dried basil
    1/2 ts Dried thyme
      1    Bay leaf
           Salt
           Pepper
 
  In food processor bowl fitted with steel knife, place pimento,
  olives, eggplant, green onion, and parsley. Process until minced.
  Add eggs; pulse 10 or 12 times to combine, scraping down sides
  once. Season with salt and pepper. Spread approximately 1/4 cup egg
  mixture evenly over each slice of roast beef, leaving 1/2" border
  around edges. Roll tightly and secure with toothpicks. Place seam
  side down in a shallow baking dish.
  
  Marinade:

  Whisk together oil, parsley, lemon juice, capers, garlic, basil,
  thyme, bay leaf, salt, and pepper in bowl; pour over beef rolls.
  Marinate 1 hour in refrigerator, turning occasionally.

  To serve, cut each beef roll crosswise into 1-1/2" pieces, spooning
  marinade over beef rolls.
 
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