*  Exported from  MasterCook  *

                            Tortilla Roll Ups

Recipe By     : Low-Fat Meals, Vol. VI, #3
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Non-fat cream cheese
   8      oz            Non-fat sour cream
   5                    Green onions with tops --
                        - chopped
   7      oz            Diced green chiles
   2      tb            Black olives --
                        - chopped, to taste
   1      c             Non-fat cheddar cheese -- grated
  12                    Flour tortillas (6")

Preparation time: 10 minutes
Chilling time: 15 minutes

In food processor, blend cream cheese, sour cream, green onions,
chiles, olives, and cheddar cheese.

Spread mixture on tortillas and roll up. Roll tortillas in damp paper
towels and place in resealable plastic bags. Chill. To serve, cut
into 1" pieces.

Yield: 12 Servings

Per serving: 216 cal, 11 g pro, 34 g carbs, 4 g fat (17% CFF),
4 mg chol, 654 mg sod, 5 g fiber

Formatted by: Gail Shermeyer <4paws@netrax.net>


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