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     title: mini sweet onion tarts
categories:
  servings: 24

  1 1/2 c  cracker crumbs
    1/3 c  unsalted butter
      2 c  sweet onion
    3/4 c  milk
      2 ea egg
    3/4 t  salt
    3/4 c  cheddar cheese
      1 t  sweet paprika
      1 t  flat-leaf parsley

combine crumbs and two-thirds of the butter in a bowl-mix well
press crumb mixture on the bottom and up the sides of mini muffin tins
heat the remaining butter in a skillet, over a medium flame
add onions and saute for 10-12 minutes, until tender and just beginning
to caramelize
divide onions among muffin cups
combine milk, eggs, and salt in a bowl-mix well
pour over onions into muffin cups
divide grated cheese between muffin cups
sprinkle with paprika
bake @ 350 degrees, until a skewer inserted in center comes out clean
remove from oven
gently remove from muffin tin
garnish with minced parsley
serve hot, warm, or at room temperature

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