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     title: mini ham strudels
categories: appetizer
  servings: 15

      1 t  unsalted butter
    1/4 c  onion
      1 c  smoked ham
      2 c  frozen chopped spinach
      2 c  bean sprouts
    1/2 c  water chestnuts
      1 t  ginger
      1 t  soy sauce
      2 t  cornstarch
      5    sheets frozen filo dough
      1 t  unsalted butter
      2 t  dry mustard
      1 t  water

heat 1 tablespoon butter in a skillet, over a medium flame add onions and
ham, heat and stir for
4-5 minutes
squeeze moisture from spinach
add sprouts, spinach, water chestnuts, and ginger
heat and stir for 2 minutes
combine soy sauce and cornstarch, stir to dissolve
add to mixture in skillet
heat and stir until thickened
remove from heat
cut each filo sheet into 6) 5-1/2 inch squares
arrange into 15 stacks of 2 squares each
place 2 tablespoons filling onto a corner of each stack
fold both layers of corner to center, over filling
fold in sides over filling and roll to remaining corner
place, seam-side down, onto a parchment-lined cookie sheet brush with
melted butter
bake @ 350 degrees for 25 minutes, until golden
combine mustard and water-mix well
let stand for 5 minutes
serve hot, with mustard to the side

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