---------- exported from cookworks for meal-master, v7.0

     title: pickled relish platter
categories: appetizer
  servings: 12

      2 lb zucchini
      1    onion
      2 c  carrot
      3 c  celery
     12 ea radish
    1/4 c  kosher salt
      3 c  white vinegar
      1 c  sugar
      1 t  celery seed
      1 t  fennel seed
      2 t  dry mustard
      3 ea dried red chile

combine zucchini, onions, carrots, celery, radishes, and salt 
in a large bowl
cover with cold water and allow to stand for 45 minutes, drain well 
combine vinegar, sugar, celery seed, fennel seed, dry mustard, and dried
chiles in a saucepot, over a medium flame bring just to a boil, remove
from heat, and pour over vegetables 
set vegetables aside and allow to cool
cover and chill for 1-6 days 
may be stored in brine for up to 30 days 
serve slightly chilled or at room temperature

-----