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     title: sausage puffs
categories: appetizer
  servings: 1

           pepperoni
           sheet frozen puff pastry
           egg

slice the sausage to a thickness of 1/8-inch 
cut slices into quarters or 1/2x1/2-inch squares 
rollout puff pastry to a thickness of 1/8-inch 
arrange sausage pieces on one half, 2 to a stack, spaced about 1-inch
apart 
brush between stacks with egg mixture 
brush remaining half with egg mixture and fold over sausage half 
press to seal between stacks and cut with a knife or pastry wheel 
pierce top of each package with a fork 
cover and chill thoroughly 
place onto a parchment-lined baking sheet 
bake @ 400 degrees until lightly browned 
remove from oven 
serve warm

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