*  Exported from  MasterCook  *

                            POLYNESIAN KABOBS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           Pineapple Chunks In Syrup
   6       tb           Soy Sauce
   3       tb           Honey
   1       tb           Dry Sherry
   1       t            Grated Orange Peel
     1/8   ts           Garlic Powder
   2       lb           Cooked Ham, Cut Into 25
                        -Cubes (1 Inch)
   1       lb           Thick Sliced Bacon
  25       lg           Stuffed Olives
  25                    Cherry Tomatoes

  Drain pineapple; reserve syrup.  Blend syrup, soy
  sauce, honey, sherry, orange peel and garlic powder in
  large bowl; stir in ham cubes.  Cover; refrigerate 1
  hour, stirring occasionally.  Cut each bacon slice
  crosswise in half; wrap pineapple chunks with halved
  bacon slices.  Thread bamboo or metal skewers with a
  wrapped pineapple chunk, an olive, another wrapped
  pineapple chunk, a marinated ham cube and a cherry
  tomato.  Place skewers on rack of broiler pan; brush
  with marinade.  Broil 3 to 4 minutes on each side, or
  until bacon is crisp.  Typed by Syd Bigger.
 


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