MMMMM----- Recipe via Meal-Maaster (tm) v8.06
 
      Title: Over-Stuffed Mushrooms
 Categories: Appetizers
      Yield: 50 Mushrooms
 
      2 lb Fresh mushrooms;
           - medium-sized
      8 oz Cream cheese; softened
  4 1/2 oz Can deviled ham
      2 tb Stuffed olives;
           - finely chopped
      1 tb Prepared mustard
      2 ts Onion powder
    1/4 ts Ground turmeric
      1 pn Ground black pepper
           Pimiento; diced
  
  Rinse, pat dry and remove stems from mushrooms (use in soups,
  stews, etc.); set caps aside. In a medium bowl mix cream cheese,
  ham, olives, mustard, onion powder, turmeric, and black pepper.
  Spoon or pipe into mushroom caps. Garnish with pimento.

  Recipe FROM: The American Mushroom Institute
 
  Posted by: Pat Stockett
 
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