*  Exported from  MasterCook  *

                        Baked Sweet Pepper Wedges

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        red bell peppers
   2      medium        yellow bell peppers
   1      medium        onion -- finely chopped
   1      can, 28 oz    crushed tomatoes -- drained
     1/4  cup           fresh parsley -- chopped
     1/4  cup           olive oil
   2      tablespoons   olive oil
   3      tablespoons   pine nuts
   4      cloves        garlic -- finely chopped
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           bread crumbs

Preheat oven to 375.  Lightly oil 13 x 9 pan.

Trim tops off peppers.  Discard stems; finely chop tops.  Cut
peppers lengthwise into sixths.  Place wedges cut side up, in
oiled pan, set aside.

Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine
nuts, garlic, salt & pepper in a bowl; stir well.  Spoon into
the pepper wedges.

Bake for 25 - 30 minutes or until just tender.  Sprinkle bread
crumbs and remaining 2T oil over wedges.  Bake 10 mins longer. 
Serve warm.

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