*  Exported from  MasterCook  *

                             Guacamole Mousse

Recipe By     : Magazine
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Molded Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      env           Unflavored gelatin
   1      c             Water -- cold
   1                    Chicken bouillon cube --
                        - crumbled
     1/4  ts            Salt
   1 1/2  c             Avocado -- sieved
     1/2  c             Sour cream
   3      tb            Green onions -- finely chopped
   2      tb            Lemon juice
     1/2  ts            Hot sauce

Soften gelatin in cold water in a small saucepan. Add bouillon cube
and salt. Heat, stirring constantlly, until gelatin and bouillon are
dissolved; cool slightly. Combine avocado, sour cream, green onion,
lemon juice, and hot sauce; stir in gelatin mixture. Pour into a
3-cup mold and refrigerate until firm. Unmold, and garnish as
desired. Serve with crackers.

Yield: 2-2/3 Cups


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