*  Exported from  MasterCook  *

                  SRI LANKA MURUKKU DEEP FRIED DUMPLING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---------> source <---------
                        "A taste of Sri Lanka"
                        By Indra Jayasekera
                        -----MURUKKU-----
 250       g            Flour
                        -salt to taste
     1/2   ts           Chile powder
                        Coconut milk, thin
   1       l            Oil

  Directions
  
  Mix together the flour, salt and chile powder, then
  add sufficient coconut milk to make a paste which can
  be squeezed through a murukku mould or through an
  icing syringe with a star nozzle. Leave for 1 hour
  then pipe the paste onto a floured board, cut into
  desired lengths and make into loops. Heat the oil and
  deep fry until golden. Drain and toss in salt and
  chile powder.
  
  ISBN 962 224 010 0
 


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