*  Exported from  MasterCook  *

                        CHILLED EGGPLANT APPETIZER

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetarian                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Eggplant
   2                    Green peppers
                        Raw onion -- diced, to taste
                        Lemon juice to taste
                        Salad oil to taste
                        Salt and pepper to taste

   Bake eggplant and green peppers in a 350 deg. oven
  for 1 hour. Turn after 1/2 hour; let cool. Peel
  eggplant; if it is watery, squeeze and drain on paper
  towels.
   Skin and seed the green peppers. Chop eggplant and
  peppers, then combine.*
  
   When you are ready to serve, add diced raw onion,
  lemon juice, salad oil, salt and pepper, all to taste.
   Chill and eat cold as an appetizer.
  
   *This recipe freezes well. Freeze in the summer when
  eggplant is plentiful and defrost later and add
  remaining ingredients.
  
   From DEEANNE's recipe files
 


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