*  Exported from  MasterCook  *

                               PITA CRISPS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       x            Pita breads (6" diameter)
   2       t            Margarine
   2       t            Oregano
   4       T            Grated Parmesan cheese

  Preheat broiler.
   Split pitas horizontally into 2 rounds. Spread rough edges with
  margarine. Place on cookie sheet.
   In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
  margarine.
   Cut each bread into wedges. Broil about 5" from heating element until
  crisp, about 2 minutes. Watch carefully!
  VARIATIONS: experiment with other herbs of your choice such as chives and
  parsley; or, omit oregano and sprinkle with sesame seeds.
  Serve alone or with dips or pates.
 


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