---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Italian Sausage in Tomato Sauce
 Categories: Cajun, Appetizers, Sausages, Italian, Sauces
      Yield: 10 servings
 
      2 lb Italian Sausage                     1 ts Oregano
      2 tb Olive oil                           1 c  Chablis wine
      2 c  Tomato sauce                        1 lb Mushrooms, fresh and sliced
 
  Saute Italian sausage for a few minutes in olive oil - just long
  enough to seal it or firm it up.  Remove sausage and let cool.
  Cut into bite-size pieces.  Mix the rest of the ingredients in
  the skillet.  Bring to a boil.  Add sausage and cook for 1 hour
  on low heat.
  Serve as a hot appetizer.
  You may wish to be cautious with the wine at first.  Some may
  find 1 cup too much.
  From Justin Wilson's Outdoor Cooking With Inside Help.
 
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