*  Exported from  MasterCook  *

                              Tuna Toasties

Recipe By     : Gerry
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 220       g            Can tuna or skinned salmon
     1/2   c            Mayonnaise
   1       sm           Onion -- finely chopped
   1       ts           Curry powder
   1                    White bread loaf --
                        - sliced, crusts removed
     1/2   c            Butter -- melted

  Combine the first 4 ingredients, mix well.
  
  Brush both sides of slices of the bread with melted butter.
  
  Spread tuna filling, roll up diagonally, secure with a toothpick,
  sprinkle with paprika. Bake at 200 C for 10 to 15 minutes.
  
  Coconut Milk:
  
  Soak 1 cup desiccated coconut in 1-1/4 cup warm water for
  15 minutes. drain and squeeze all liquid from coconut. Use light
  liquid, discard coconut.

  Yield: 1 Cup
  
 
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