MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Toast
 Categories: Appetizers
      Yield: 64 Squares
 
      4 oz Sharp cheddar cheese;
           - shredded
    1/2 c  Butter
    1/8 ts Pepper
      1 ts Dry mustard
     16 sl Bread; thick
 
  Preheat the oven to 400 F.
  
  Combine the cheese, butter, pepper, and mustard in the top of a double
  boiler or in a heavy-bottomed saucepan. Heat until blended and smooth,
  stirring with a wire whisk. Meanwhile, toast the slices of bread.
  Spread the cheese mixture on the toasted bread, cut into quarters,
  and bake until browned, about 5 minutes.
  
  Two or three drops of Worcestershire sauce on each quarter toast will
  enhance the sharp "cheesy" flavor of this hors d'oeuvre.
  
  Recipe by Larry Ross
  
  Recipe FROM: Nanny's Texas Table, Texas Country Cooking at the
  Houghton Ranch, 1987
  
  Posted by: Karin Brewer
 
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