MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Stuffed Eggs
 Categories: Appetizers
      Yield: 8 Servings
 
      8    Eggs; boiled,
           - halved lengthwise
    3/4 c  Evaporated milk
      1 tb Lemon juice; +1 ts, divided
    1/4 ts Ground white pepper
    1/4 lb Seafood (fish, crab,
           - shrimp);
           - cooked, minced, chilled
    1/2 c  Cucumber; minced
    1/4 c  Celery; minced
    1/4 c  Plain yogurt
    1/4 ts Lemon zest; grated
    1/4 ts Salt
    1/4 ts Pepper
 
  In medium bowl sieve egg yolks, add milk, 1 tb lemon juice, and white
  pepper. Mix well and pass through sieve until smooth. Cover and
  chill. In another bowl combine remaining ingredients except hard
  boiled egg whites. Evenly divide mixture to fill each egg white.
  Cover with egg yolk sauce.
  
  Recipe by Rebecca Kissel
 
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