* Exported from MasterCook II * Onion Bits Recipe By : Mrs. Richard R. Mecfessel Serving Size : 1 Preparation Time :0:00 Categories : Appetizers To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- White bread crumbs Mayonnaise Onion slices -- paper thin Parmesan cheese Cut small (1-1/2" to 2" diameter) rounds of white bread. Spread top with mayonnaise (not salad dressing) 1/4" thick. Place soice of onion about the same diameter as the bread on each round. Sprinkle liberally with Parmesan cheese. Broil until golden brown, 2 to 3 minutes. Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors d'oeuvre or with a soup. Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -