*  Exported from  MasterCook  *

                  TEXAS CAVIAR - PICKLED BLACK-EYED PEAS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    #10 cans of black-eyed peas
     3/4   c            Peanut oil
     1/4   c            Wine (I like red wine but
                        -white may be used)
   1                    Clove of garlic (bruised)
     1/4   c            Thinly sliced onion
     1/2   ts           Salt
   1       t            Fresh ground black pepper
     1/4   c            Cider vinegar

  Drain liquid from peas. Place peas in a bowl and add
  the remaining ingredients. Mix throughly. Store in a
  jar. Remove the garlic clove after 2-4 days. This
  keeps for upto 15 days in the fridge. Serves 6-8 as an
  appetitizer and is good when scooped up with a saltine
  cracker!
 


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