MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Tomato Bruschetta
 Categories: Breads, Vegetables, Herbs, Cheese
      Yield: 24 servings
 
    1/4 c  Olive oil
      3 tb Fresh basil; chopped
      4 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper
      4 md Tomatoes; diced
      2 tb Parmesan cheese; grated
      1 lb French bread loaf; unsliced
 
  In a large bowl, combine oil, basil, garlic, salt, and pepper. Add
  tomatoes and toss gently. Sprinkle with cheese. Refrigerate at
  least 1 hour.
  
  Bring to room temperature before serving. Slice bread into
  24 pieces; toast under broiler until lightly browned. Top with
  tomato mixture. Serve immediately.
  
  Recipe by Jean Franzoni, Rutland, Vermont
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM