MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Dill Pickles
 Categories: Vegetables, Dairy, Chilies
      Yield: 3-1/2 Cups

     32 oz Jar whole dill pickles
      1 c  Buttermilk
      2 tb Louisiana-style hot sauce
      1 c  A-P flour
      1 c  Corn meal
      2 tb Garlic salt
      2 tb Paprika
      1 tb Cayenne pepper
      1 ts Pepper
           Oil; for deep-fat frying
           Ranch salad dressing
           - (optional)

  Drain pickles, discarding liquid. Cut pickles into 1/2"-thick
  slices. Drain on paper towels; blot with additional paper towels
  until dry.

  In a shallow bowl, mix buttermilk and hot sauce. In another shallow
  bowl, mix flour, corn meal, garlic salt, paprika, cayenne pepper,
  and pepper. Dip pickles in buttermilk mixture, then in flour
  mixture. In a Dutch oven, heat 1" of oil to 375 F/190 C. Working in
  batches, fry pickles 2 to 3 minutes on each side or until golden
  brown. Drain on paper towels. Serve immediately with ranch
  dressing, if desired.

  Recipe by Eloise Maynor, Scottsboro, Alabama

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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