MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Chive Pinwheels
 Categories: Five, Breads, Pork, Vegetables
      Yield: 12 servings
 
      8 oz Tube refrigerated crescent
           - rolls
    1/2 lb Uncooked pork sausage
      2 tb Chives; minced
 
  Set oven @ 375 F/190 C.
  
  Unroll crescent dough on a lightly floured surface; press
  perforations to seal. Roll into a 14x10" rectangle.
  
  Spread sausage to within 1/2" of edges. Sprinkle with chives. Roll
  up carefully jelly-roll style, starting with a long side; pinch
  seam to seal. Cut into 12 slices; place 1" apart in an ungreased
  15x10x1" pan.
  
  Bake until golden brown and sausage is cooked through, 12-16
  minutes.
  
  Recipe by Gail Sykora, Menomonee Falls, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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