MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tater Tot-Chos
 Categories: Beef, Potatoes, Cheese, Dairy
      Yield: 6 servings
 
      4 c  Frozen miniature Tater Tots
      1 lb Ground beef
      1 oz Env taco seasoning
    2/3 c  Water
    1/2 c  Cheddar cheese; shredded
      2 c  Lettuce; shredded
    1/4 c  Ripe olives; sliced (optional)

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    1/4 c  Taco sauce
    1/2 c  Sour cream
 
  Bake Tater Tots according to package directions.
  
  Meanwhile, in a large skillet, cook beef over medium
  heat until no longer pink, breaking into crumbles, 6-8
  minutes; drain. Stir in taco seasoning and water. Bring
  to a boil; cook and stir until thickened, about 2
  minutes.
  
  To serve, top Tater Tots with beef mixture, cheese,
  lettuce and, if desired, olives. Serve with taco sauce
  and sour cream.
  
  Recipe by Eleanor Mielke, Mitchell, South Dakota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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