*  Exported from  MasterCook  *

                            Chipotle Antipasto

Recipe By     : Jump Up and Kiss Me, by Jennifer Trainer Thompson, page 45
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers And Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    chipotle chiles -- softened in water
                        drained and finely chopped
   2      tablespoons   garlic -- minced
   2                    yellow onions -- minced
     1/2  cup           cilantro -- loosely packed
                        chopped fresh
   2      ounces        anchovy filets -- (optional)
     1/4  cup           olive oil

POSTER'S WARNING: recipe  includes anchovies.

Blend all ingredients in a food processor until texture is smooth.

Makes 1 cup.

This is versatile recipe and can be used in many ways.  As a dip, or mixed
in with your favorite salad dressing...or tossing it with roasted red
peppers...or as a filing for stuffed bread...or serving it as a topping on
focaccia or pizza (along with grilled tomatoes and caramelized onions)...or
spreading it on thick chewy whole grain bread with layers of avocado, fresh
tomatoes and sprouts.






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