*  Exported from  MasterCook  *

                            Cocktail Beer Ball

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Ground chuck
   1      cup           Catsup
   1      cup           Beer
   4      tablespoons   Worcestershire sauce
   4      tablespoons   Vinegar
   3      tablespoons   Sugar

                                                            
Form meat into balls the size of small walnuts.  Brown well;
pour off all grease and drain.                              
   Combine all other ingredients to make sauce and bring to 
a boil.  Add meat balls to sauce, reduce heat and simmer two
hours.  Serve hot in chafing dish or serve as a main dish   
over rice.                                                  
                                                            


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